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Aegean cooking in Torba
Olive-oil dishes, mezes and seafood: Aegean cooking in Torba keeps a familiar pace at the Lodos table.
Aegean cooking asks for an unhurried table. Olive oil, herbs, mezes and the day’s fish — that order still holds in Torba. Sharing what arrives at the table feels more natural here than a long resort menu.
Lodos Restaurant is on the same street as the hotel. Breakfast comes with the stay; in the evening mezes, seafood and the familiar flavours of the Aegean set the table. The bar is next to you, and there is live music on some nights.
In Torba you can eat without going into town. Coming back from the sea, taking a shower and sitting down on the same street is one of the easier summer habits. Guests travelling alone and guests staying as a pair both fit this pace.
Aegean portions are often shared. Starting with cold mezes and moving on to the grill or the day’s fish is a familiar sequence. The menu shifts with the season; the restaurant page or a short message is enough for what is current.
If you want the table and the stay planned together, Lodos is at Torba, Dalli Street No:5. Ten double rooms, breakfast included. Write on WhatsApp to reserve.